-
Just one Swiss Chard leaf fills the frame, grounded in the vitality of the luminous, spring green cutting surface. We connect with its rich, red veins as it reminds us of its abundant contribution to our health. Nutritional Content Swiss chard is a good source of vitamins A, C, K;…
-
I began my food photography portfolio with an exploration of unprepared, whole foods. As a Vegetarian for 25 years of both cooked and raw foods, I am inspired by their life-giving properties. Here, they tell the story of their aliveness and connection to the Earth. Nutrition and Use Nuts are…
